{"title":"Cookbooks","description":"\u003cp class=\"p1\"\u003eExplore cookbooks that are meant to be used, bookmarked, and passed around the table, filled with recipes that feel familiar, dependable, and worth returning to.\u003c\/p\u003e","products":[{"product_id":"tucci-table-by-stanley-tucci","title":"Tucci Table by Stanley Tucci","description":"\u003cp\u003eFeaturing family-friendly recipes and stunning photography, a cookbook filled with traditional and modern Italian dishes from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci. Stanley Tucci’s association with wonderful foods began for fans with the movie \u003cem\u003eBig Night\u003c\/em\u003e and resonated in his role as Julia Child’s husband in \u003cem\u003eJulie \u0026amp; Julia\u003c\/em\u003e. But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture. Now, in a completely new, family-focused cookbook, Tucci captivates food lovers’ imaginations with recipes from his traditional Italian roots as well as those of his British wife, Felicity Blunt, tied together with a modern American ribbon. The time-tested recipes include pasta alla bottarga, mushroom-stuffed trout, pork chops with onions and mustard sauce, barbeque chicken wings, and much, much more!\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":51324338504000,"sku":"Tucci Table","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6735\/3920\/files\/2_4e3d0120-9ea4-45a0-b7bd-6ad488d1c68c.png?v=1766080072"},{"product_id":"something-from-nothing-a-cookbook","title":"Something from Nothing: A Cookbook","description":"Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.\n\nIn Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does–loosely, intuitively, and with maximum flavor. With each recipe you’ll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, “How did something so wonderful come from basically nothing?”. In this book, you’ll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, such as:  \nSnacks and Things to Start with: Herbed Artichoke Dip; Spanish Tortilla \u0026amp; Friends; and Labne with Caramelized Harissa\nSoups \u0026amp; Stews: Kimchi-Tomato Soup with Rice \u0026amp; a Soft Egg; G","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":51324339290432,"sku":"Something from Nothing","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6735\/3920\/files\/Untitleddesign_7.png?v=1764957245"},{"product_id":"martha-the-cookbook","title":"Martha: The Cookbook","description":"Join Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother’s humble Potato Pierogi, her decadent Gougères, a comforting Apple Brioche Bread Pudding, and the famous Paella she makes for the luckiest friends who visit her in summer. You’ll find something to satisfy everyone’s taste, whether it’s a simple meal you make for yourself, a weeknight family dinner, or a special celebration, recipes range from breakfast \u0026amp; brunch to soups \u0026amp; salads, hors d'oeuvres, cocktails, dinner, and of course dessert.\n\nLike a scrapbook of Martha’s life in cookbook form, this is the ultimate collection for devotees as well as newer fans who want to become more confident in the kitchen and do what Martha does best: Start with the basics and elevate them. From timeless classics to contemporary delights, these recipes reflect storied moments from her legendary, trailblazing career.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":51324339355968,"sku":"Martha Cookbook","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6735\/3920\/files\/Untitleddesign_5.png?v=1764955721"},{"product_id":"entertaining","title":"Entertaining","description":"Published in 1982, Entertaining turned Martha Stewart into a household name. In this timeless classic, she presents a style of entertaining that is personal, relaxed, and expressive. Drawing on her experience as a professional caterer, she shares tips and techniques for hosting fun and original parties, no matter the occasion or setting. Entertaining no longer has to be stiff and formal--it can be omelettes served on the lawn, dim sum before the theater, tempura in the kitchen, a boisterous pasta buffet, champagne and desserts at midnight, or a weekend country breakfast. Whether a party is small or large, indoor or outdoor, fancy or simple, impromptu or carefully planned, there are many ways to make a gathering special.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":51324339421504,"sku":"Entertaining","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6735\/3920\/files\/Untitleddesign_3_09f41d82-1bd4-4ae2-8ce9-b3334fa05f4c.png?v=1764954150"},{"product_id":"wishbone-kitchen-cookbook-the","title":"The Wishbone Kitchen Cookbook","description":"Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don’t start until you’ve made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party.\n\nHere you’ll find big salads (Blueberry BBQ Grilled Chicken Salad) and sharable sammies (the Ultimate Italian); there are your starters, your grazers, your chatting-with-friends snackers like Hot Crab Dip and Really Good Guac.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":51324339519808,"sku":"Wishbone Kitchen","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6735\/3920\/files\/1_f3667d8d-de6b-4b5a-a5e2-463c93ba734a.png?v=1764950308"},{"product_id":"my-southern-kitchen-from-suppers-to-celebrations-recipes","title":"My Southern Kitchen Cookbook","description":"\u003cp\u003eSouthern Living magazine's beloved columnist and test kitchen pro Ivy Odom offers a host of truly Southern recipes, from favorites to fresh creations Whether you already love her Southern Living cooking column and Hey Y'all video series or have just discovered them, you need to know Ivy Odom. Born and raised in Moultrie, Georgia, and just 30 years old, she is a fresh cooking talent whose star is ascendant. Her first cookbook mixes up tried and true classic recipes passed down through generations. ”Ivy's heritage is proudly Southern all the way” with her own trendworthy spins on traditional favorites. Throughout the book, you'll find big cooking ideas (plus time saving tips); cocktails to shake; and recipes (more than 100) to make to help you cook up all the dishes you crave. 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Not just for subscribers and fans, Southern Living 2025 Annual Recipes is for home cooks everywhere who are searching for helpful cooking advice and delicious new recipe and entertaining ideas to delight all who visit their table. We believe this volume will become the most practical and inspiring cookbook in your kitchen.\u003c\/p\u003e\n\u003cp\u003eIncludes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMore than 400 mouthwatering recipes from readers, celebrities, chefs, and Southern Living experts, tested for taste and quality so you can cook with confidence\u003c\/li\u003e\n\u003cli\u003eRecipes for every occasion from snacks and appetizers to main dishes, salads, and desserts\u003c\/li\u003e\n\u003cli\u003eA fabulous bonus chapter featuring Southern Living's all-time \u003cmeta charset=\"utf-8\"\u003emain-dish salads and serve-alongs for every season or occasion\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":51461224694080,"sku":"9781419788123","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6735\/3920\/files\/asw_74.png?v=1769365722"},{"product_id":"tucci-cookbook-by-stanley-tucci","title":"Tucci Cookbook by Stanley Tucci","description":"\u003cp\u003eThe Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some truth to the old adage, “Most of the world eats to live, but Italians live to eat.” What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as \u003cem\u003eBig Night\u003c\/em\u003e and \u003cem\u003eJulie \u0026amp; Julia\u003c\/em\u003e was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; and more. \u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":51461234655552,"sku":"9781451661255","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6735\/3920\/files\/2_9674d911-c192-47d5-8a78-bd5b3b6fbafa.png?v=1769803134"},{"product_id":"super-italian","title":"Super-Italian","description":"\u003cp\u003eFrom the day she started cooking professionally, Giada’s fundamental formula for making meals memorable has not changed: good cooking = Technique + Ingredients + Ambience. In writing her eleventh (yes, eleventh!) cookbook, she shows that this same formula is the key to good health when you choose ingredients that promote wellness, cook them simply, and eat them joyfully. In her skillful hand, a pantry of Italian superfoods is the starting point to better health and longevity.  We all know that some foods can cause inflammation, weight gain, and other maladies that lead to chronic illness, but we rarely think about the fact that the flip side is equally true: A diet rich in a variety of nutrients can make a world of difference in how you look and feel. Super-Italian helps the reader stock their shelves with healthy Italian superfoods and create meals that are nutritionally dense, supportive of health, and still downright craveable.\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":51461235278144,"sku":"9780593579831","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6735\/3920\/files\/asw_90.png?v=1769800617"},{"product_id":"the-barefoot-contessa-cookbook","title":"The Barefoot Contessa Cookbook","description":"\u003cp\u003eThe Barefoot Contessa Cookbook is the book that kicked off America’s obsession and love for Ina Garten. When it was originally published, Ina was known for the delicious food she prepared at her gourmet shop in the Hamptons, called The Barefoot Contessa. After running it for more than twenty years, Ina sold her shop and decided to try her hand at writing a cookbook. The Barefoot Contessa Cookbook was born. Packed with fabulous, easy recipes that won her a loyal following, this instant classic includes time-honored favorites like Ina’s Perfect Roast Chicken, a creamy French Potato Salad, and irresistibly fluffy Coconut Cupcakes. Ina reveals her secrets for entertaining with ease and style, sharing plenty of make-ahead tips to take the stress out of having people over.\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":51563993432384,"sku":"9780609602195","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6735\/3920\/files\/asw-2026-03-08T195044.771.png?v=1773013863"},{"product_id":"mastering-the-art-of-french-cooking-2-volume-box-set","title":"Mastering the Art of French Cooking (2 Volume Box Set)","description":"\u003cp\u003ePerfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, \u003cem\u003eMastering the Art of French Cooking\u003c\/em\u003e. Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook’s repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child’s most beloved works.\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":51563993497920,"sku":"9780307593528","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6735\/3920\/files\/asw-2026-03-08T201143.200.png?v=1773015112"},{"product_id":"half-baked-harvest-cookbook","title":"Half Baked Harvest Cookbook","description":"\u003cp\u003eTieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she took over cooking for her family at age 13. A rule-follower by nature, she realized that the kitchen was the one place where she felt free to play around and express her creativity. She found a true knack for creating interesting flavor combinations. Now, in \u003cem\u003eThe Half Baked Harvest Cookbook\u003c\/em\u003e, Tieghan showcases the creativity that's become beloved on her mega-popular blog with brand-new recipes that are flexible, feel-good, and simply yummy. She turns comfort food on its ear by bringing brightness, texture, and fresh ingredients to it. As Tieghan does, these are the dishes readers will want to share with their loved ones time and time again.\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":51602354667840,"sku":"9780553496390","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6735\/3920\/files\/1_4a2b142e-3ddf-4088-a5d8-af3014a109cf.png?v=1773522486"},{"product_id":"zoe-bakes-cookies","title":"Zoë Bakes Cookies","description":"\u003cp\u003eThere are countless ways to make a cookie. Whether it’s thin and crispy or soft and cakey, everyone has a different version they crave. In \u003cem\u003eZoë Bakes Cookies\u003c\/em\u003e, Zoë François shares the classic cookie recipes every home baker wants to master and adds in some personal favorites from different eras in her life. She takes you through recipes from her hippie days in Vermont, with Ultra-Peanut Butter Cookies and Coconut Oatmeal Raisin Cookies. You get a chance to step into Bubbe and Granny’s kitchens, where Zoë has adapted their recipes like Lemon Lavender Shortbread Cookies and Chocolate Caramel Matzo. 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Drawing on the artistic legends of the Hamptons, and its rich history of famous artists and writers, Lauren celebrates the area’s culture and her family’s connection to it.  Lauren opens the doors to her family kitchen, with more than 100 recipes, sharing her culinary secrets and favorite beach-styled dishes, as well as decorating techniques for creating the perfect table setting and dining atmosphere.  Featuring original photography, artwork, and beloved family snapshots, and full of creativity and ideas, this book is sure to inspire everyone who dreams of living by the sea.\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":51763233489216,"sku":"9780847874194","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6735\/3920\/files\/1_05a1f6d8-5e37-401f-bb5e-151982f1212a.png?v=1776783863"},{"product_id":"sourdough-everything","title":"Sourdough Everything","description":"\u003cp\u003eWhile it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, \u003cem\u003eSourdough Everything\u003c\/em\u003e will reinvigorate your sourdough experience and elevate your baking skills with an array of recipes ranging from artfully crafted loaves to flavorful rolls, sweet breads, and pastries. Featuring over 70 recipes, including sourdough raisin bread, pumpkin chocolate rolls, French crullers, and sourdough pretzels, \u003cem\u003eSourdough Everything\u003c\/em\u003e will help you slow down and savor the experience of creating flavorful sourdough that is also a feast for the eyes. 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