{"product_id":"graze","title":"Graze","description":"\u003cp\u003eGrazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too. When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. \u003cem\u003eGraze\u003c\/em\u003e is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":52699409482048,"sku":"9781623367534","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6735\/3920\/files\/Logo_28_dc9a0987-7053-4899-b63c-c33fecc3a284.png?v=1783353777","url":"https:\/\/shopelizabethlee.com\/products\/graze","provider":"Elizabeth Lee","version":"1.0","type":"link"}