A little book with all you need to know about the popular serving trend of charcuterie and cheese, as well as over 20 recipes for your very own board. The Little Book of Charcuterie and Cheese offers a unique overview of charcuterie and cheese, including their history, entertainment value, and how to make the most out of your own board. With more than 20 recipes for dips, jams and chutneys, snacks, and cocktails, it is the perfect gift for those great hosts in your life who love the art of charcuterie boards. In this book, you will find: - Tips on selecting and serving cheese and charcuterie, helpful utensils, pairings, assembly, and hosting - Quotes from famous cheese connoisseurs - Recipes including whipped ricotta, dried fig and rosemary jam, green olive tapenade, parmesan crisps, summer sangria, and more - Board ideas with themes such as Spring Bloom, Winter Glitter, and Spanish Tapas, complete with side and drink suggestions.
